Thiamin in Pasta, gluten-free, corn, cooked Calculator
Cereal Grains and Pasta
In 100 g (Grams) of Pasta, gluten-free, corn, cooked there is 0.053 mg of Thiamin.
Pasta, gluten-free, corn, cooked
Pasta, gluten-free, corn, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn, cooked are listed below.
|
Water
|
68.31 g
|
68.31
|
g
|
|
Energy (calorie)
|
126 kcal
|
126
|
kcal
|
|
Energy (joule)
|
527 kJ
|
527
|
kJ
|
|
Protein
|
2.63 g
|
2.63
|
g
|
|
Total lipid (fat)
|
0.73 g
|
0.73
|
g
|
|
Ash
|
0.42 g
|
0.42
|
g
|
|
Carbohydrate, by difference
|
27.91 g
|
27.91
|
g
|
|
Fiber, total dietary
|
4.8 g
|
4.8
|
g
|
|
Calcium, Ca
|
1 mg
|
1
|
mg
|
|
Iron, Fe
|
0.25 mg
|
0.25
|
mg
|
|
Magnesium, Mg
|
36 mg
|
36
|
mg
|
|
Phosphorus, P
|
76 mg
|
76
|
mg
|
|
Potassium, K
|
31 mg
|
31
|
mg
|
|
Sodium, Na
|
0 mg
|
0
|
mg
|
|
Zinc, Zn
|
0.63 mg
|
0.63
|
mg
|
|
Copper, Cu
|
0.064 mg
|
0.064
|
mg
|
|
Manganese, Mn
|
0.153 mg
|
0.153
|
mg
|
|
Selenium, Se
|
2.8 µg
|
2.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.053 mg
|
0.053
|
mg
|
|
Riboflavin
|
0.023 mg
|
0.023
|
mg
|
|
Niacin
|
0.556 mg
|
0.556
|
mg
|
|
Pantothenic acid
|
0.128 mg
|
0.128
|
mg
|
|
Vitamin B-6
|
0.058 mg
|
0.058
|
mg
|
|
Folate, total
|
6 µg
|
6
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Folate, DFE
|
6 µg
|
6
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
57 IU
|
57
|
IU
|
|
Fatty acids, total saturated
|
0.102 g
|
0.102
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.087 g
|
0.087
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.011 g
|
0.011
|
g
|
|
Fatty acids, total monounsaturated
|
0.191 g
|
0.191
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.191 g
|
0.191
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.325 g
|
0.325
|
g
|
|
18:2 undifferentiated
|
0.316 g
|
0.316
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.01 g
|
0.01
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.019 g
|
0.019
|
g
|
|
Threonine
|
0.099 g
|
0.099
|
g
|
|
Isoleucine
|
0.094 g
|
0.094
|
g
|
|
Leucine
|
0.322 g
|
0.322
|
g
|
|
Lysine
|
0.074 g
|
0.074
|
g
|
|
Methionine
|
0.055 g
|
0.055
|
g
|
|
Cystine
|
0.047 g
|
0.047
|
g
|
|
Phenylalanine
|
0.129 g
|
0.129
|
g
|
|
Tyrosine
|
0.107 g
|
0.107
|
g
|
|
Valine
|
0.133 g
|
0.133
|
g
|
|
Arginine
|
0.131 g
|
0.131
|
g
|
|
Histidine
|
0.08 g
|
0.08
|
g
|
|
Alanine
|
0.197 g
|
0.197
|
g
|
|
Aspartic acid
|
0.183 g
|
0.183
|
g
|
|
Glutamic acid
|
0.493 g
|
0.493
|
g
|
|
Glycine
|
0.108 g
|
0.108
|
g
|
|
Proline
|
0.229 g
|
0.229
|
g
|
|
Serine
|
0.125 g
|
0.125
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Pasta, gluten-free, corn, cooked